Friday, February 12, 2010
I walked into the kitchen this morning to find Phillip cracking some eggs into a bowl. I asked what he was doing, and he (of course) responded, "Making eggs". I knew he wasn't hungry, but figured it couldn't hurt to scramble them up - they were already cracked! So, we added the usual spices into some milk, poured into a frying pan and I was letting Phillip stir/scramble while I monitored. I turned for just a minute when I heard Peter start fussing to see what was wrong. When I turned back to Phillip, he had apparently decided that the eggs didn't have enough pepper - and promptly poured the entire shaker in. The eggs turned out black (although not burnt) with a granulated texture. Needless to say, we didn't eat them. ;-)
Subscribe to:
Post Comments (Atom)
2 comments:
I don't like alot of pepper in my eggs either,Peter. I guess Chef Phillip will have to work on perfecting his eggs,I'm sure he will get the hang of adding spices-he has a great teacher. What is Chef Phillip planning for supper? What is Alex up to today? I love you all.
Love,
grammy
Seasoning truly is an art just a little can do wonders. Cooking in general is an experience. Last Sunday night I asked Samantha to heat some dumplings in the microwave. First we took the dumplings out of the freezer. Then we retrieved a plate. Next we put the dumpings on the plate. Then we opened the microwave. Second to last we put the plate in. Lastly we had a lengthy discussion on the number 3. We are still working on numbers.
Post a Comment